Production Operator, Bakers, Loading and Unloading – La Estrella

Description

Job Summary: We are seeking personnel for production, bakery, or kitchen roles—responsible individuals with a positive attitude—for food preparation and plant maintenance. Key Highlights: 1. Growth opportunity in a renowned food industry company 2. Ongoing training 3. Excellent working environment Do you have experience in production, bakery, or kitchen work and are seeking job stability? This opportunity is for you! Desired Profile: Men or women with at least 6 months of experience in production, bakery, kitchen, or similar positions. High school diploma preferred. Responsible individuals with a positive attitude and willingness to learn. Main Responsibilities: Preparation of mixtures and ingredients. Operation of ovens, griddles, and food-processing machinery. Packaging and loading/unloading of products. Thorough cleaning and disinfection of the facility (twice per week). Implementation of Good Manufacturing Practices (GMP). We Offer: Project-based or task-based contract (with potential for direct hiring). Excellent working environment. Growth opportunity in a renowned food industry company. Ongoing training. Location: La Tablaza, La Estrella, Antioquia Rotating shifts — up to 12 hours daily, Monday through Sunday (with compensatory day off) Salary: COP $1,750,000 + statutory benefits + transportation allowance + overtime and surcharge payments Apply now! Don’t miss this opportunity to join a forward-looking and stable company!. -Requirements- Minimum education: Primary Education 1 year of experience Keywords: operator, operario, operator, production, produce, fabricacion, manufactoring, elaboracion, making, manufactura, produccion