We are seeking a kitchen leader with a minimum of 2 years’ experience in food production facilities for our team. Candidates must have experience managing teams and working under pressure. Work schedule: Sunday to Sunday, either from 6 a.m. to 2 p.m. or from 7 a.m. to 3 p.m., including daily snacks and one Saturday off every 15 days. Salary: $1,650,000 + transportation allowance + compensatory benefits + Sunday overtime premiums. Average total compensation: $2,400,000 with an indefinite-term contract. Workplace location: Puente Aranda. Position type: Full-time