bartender

Description

Job Summary: Prepare and serve quality beverages, attend to customers, recommend options, maintain an organized bar area, and control inventory. Key Highlights: 1. Preparation and service of high-quality alcoholic and non-alcoholic beverages. 2. Friendly and personalized customer service for an enjoyable experience. 3. Maintenance of a clean, organized bar area and inventory control. Prepare and serve alcoholic and non-alcoholic beverages (cocktails, coffee, specialty drinks) to high quality standards. Provide friendly customer service, delivering an enjoyable and personalized experience. Recommend beverages based on customer preferences. Maintain a clean, organized, and well-stocked bar area. Control inventory of supplies and report restocking needs. -Requirements- Minimum education: High School Diploma / Secondary Education years of experience Knowledge: Bartending Keywords: barman, bartender