Cook

Description

Job Summary: We are seeking a dedicated and passionate Food Service Cook to prepare safe, nutritious, and high-quality food for our guests, ensuring their well-being by adhering to dietary requirements and hygiene standards. Key Highlights: 1. Committed to guest well-being through cooking. 2. Focused on preparing safe and nutritious food. 3. Opportunity to work in an environment that values order and hygiene. Join our team as a Food Service Cook! At **Calucé Senior Living**, we seek dedicated individuals passionate about cooking and service, who wish to contribute to our guests' well-being by preparing safe, nutritious, and high-quality food. Profile * Technical or Technological Degree in Gastronomy. * Minimum of **1 year** of experience as a cook or kitchen assistant — preferably in healthcare institutions, geriatric homes, hotels, restaurants, or institutional food services. Main Responsibilities * Prepare food following standard recipes and technical specifications. * Perform mise en place (washing, cutting, portioning, and organizing ingredients). * Ensure compliance with guests’ special dietary requirements. * Assist in plating and food distribution, ensuring appropriate presentation and temperature. * Maintain order, cleanliness, and disinfection of the kitchen, equipment, and utensils. * Comply with Good Manufacturing Practices (GMP), biosafety standards, and food safety regulations. * Promptly report issues related to supplies, equipment, waste, or losses. * Support preparation for special events when required. Required Knowledge * Hygienic handling of food. * Good Manufacturing Practices (GMP). * Handling of standard recipes. * Food preparation in institutional kitchens. * Basic knowledge of special diets. * Rotation, storage, and traceability of raw materials. * Inventory management. * Basic operation of industrial kitchen equipment. * Customer service. Ubicacion:Bogota Salario: $1\.878\.000 Horario: Sunday to Sunday Lugar de trabajo: On-site employment