Apprentice (Kitchen Assistant) - Pereira

Description

Job Summary: We are seeking a Kitchen Assistant Apprentice to support cleaning, organizing supplies, and preparing food while assisting cooks and chefs. Key Highlights: 1. Develop skills in cleaning and disinfecting kitchen areas. 2. Assist in handling and preparing food. 3. Collaborate with cooks and chefs on various culinary tasks. A company in the food service sector requires: APPRENTICE (KITCHEN ASSISTANTS) for the city of Dosquebradas. · COUC Codes: 9412. · Skills: assertive communication, teamwork, service orientation, ability to follow instructions. · Responsibilities: 1. Clean, sanitize, and disinfect equipment, kitchens, facilities, food preparation and service areas according to technical procedures. 2. Classify, separate, and supply products, supplies, and ingredients for food and beverage preparation, following cleaning and disinfection protocols. 3. Assist cooks and chefs with activities such as washing, peeling, chopping, cutting, measuring, mixing, toasting, and heating ingredients related to food preparation. 4. Food handling. 5. Support cleaning and disinfection. · Education Level: Technical degree in Culinary Arts or Gastronomy. Experience: Not required. Contract Type: Apprenticeship. Salary: 1 SMMLV including benefits. Schedule: Monday to Saturday, 7:00 a.m. to 4:00 p.m., fulfilling the 44-hour weekly requirement.-Requirements- Minimum Education: University / Technical Program years of experience Keywords: apprentice, internship, trainee, helper, assistant, auxiliary, aux, aide, culinary, cook, kitchen