Pastry Chef - Experienced

Description

Job Summary: We are seeking a passionate Lead Pastry Chef committed to excellence to create and supervise high-volume premium pastry products. Key Highlights: 1. Leadership in high-quality pastry and chocolate production 2. Team and standardization process management in pastry 3. Resource optimization and compliance with quality standards We are looking for a passionate Lead Pastry Chef! Do you have experience in high-volume premium pastry production and a passion for creating high-quality products? This could be your next great opportunity. Pastry Chef Academic Qualifications: Technical degree in Pastry, Baking, Confectionery Arts, or related fields. Knowledge and Requirements: Valid Good Manufacturing Practices (GMP) certification. Experience in industrial-scale premium pastry production. Technical knowledge of pastry processes and ingredient dosing. Recipe standardization. Personnel management and leadership. Inventory and raw material control. Knowledge of food safety and quality standards. Schedule: Rotating shifts: 6:00 a.m. to 2:00 p.m. 2:00 p.m. to 10:00 p.m. Intermediate shift according to operational scheduling. Key Responsibilities: Ensure production and preparation of pastry, chocolate, sugarcraft, and decoration products in accordance with established quality standards. Execute and supervise daily production orders based on customer and point-of-sale requirements. Ensure compliance with Good Manufacturing Practices (GMP) and food safety standards. Verify finished product quality and manage non-conforming product reports. Lead and coordinate the pastry assistant team. Control inventories and ensure adequate supply of raw materials using the FIFO methodology. Optimize use of allocated resources and ensure production continuity. We seek a committed, organized individual with leadership skills, attention to detail, and passion for high-quality pastry. Apply now and join a team that transforms ingredients into memorable experiences!. -Requirements- Minimum education: University / Technical degree 5 years of experience Keywords: pastry, repostero, pastelero