Chef

Description

Job Summary: We are seeking a Kitchen Assistant with experience in gourmet cuisine, responsible for executing recipes, maintaining hygiene, and managing inventory. Key Highlights: 1. Experience as a gourmet kitchen assistant or team leader 2. Knowledge of hot, cold, and mise en place cooking 3. Ensuring food quality and customer service A well-established company located in Medellín is looking for a Gourmet Restaurant Kitchen Assistant to join its team, requiring one (1) year of experience as a kitchen assistant or kitchen team leader. Academic background: Technical degree in Culinary Arts, Gastronomy, or related fields. Job Requirements: Technical training in culinary arts or gastronomy. Knowledge of hot and cold cooking. Proficiency in mise en place. Job Mission: Execute standard recipes, mise en place, and production processes, ensuring food quality and compliance with company-defined guidelines. Responsibilities: Perform mise en place during opening and closing shifts. Ensure cleaning and disinfection of equipment and work areas. Monitor product rotation and proper labeling. Issue alerts regarding shortages and raw material stock status. Guarantee excellent customer service. · Salary: $1.750.905 + current statutory benefits. Contract Type: Project-based or task-based. Schedule: Rotating shifts from Sunday to Sunday with a compensatory day off. Workplace: Medellín, on-site mode.-Requirements- Minimum Education: University / Technical degree 1 year of experience Keywords: cook