Job Summary: A person with passion for cooking and customer service is required to inspect, bread, and fry chicken, and maintain frying equipment, ensuring quality standards. Key Highlights: 1. Passion for cooking and customer service 2. Responsibilities in food inspection and preparation 3. Maintenance of kitchen equipment A minimum of completed 9th grade (secondary education) with certification is required, along with passion for cooking and customer service. Responsibilities: 1. Inspect chicken for frying, checking for feathers, verifying weight, deboning the thigh, and trimming the wing tip, to ensure compliance with established standards. 2. Bread and fry chicken and its derivatives according to established procedures. 3. Filter and wash fryers in accordance with instructions and established procedures. 5. Inspect oil color and report to the Manager when oil replacement is required. 6. Perform pre-portioning of products (wings, picanugys) according to quantities specified by the Manager, following procedures and indicating product expiration dates. · Salary: $1,750,905 + social benefits + Sunday surcharges + overtime surcharges + current statutory benefits. Contract Type: Fixed-term contract of less than one year, renewable. Work Location: Metropolitan Area. Schedule: Rotating shifts from Sunday to Sunday with one compensatory day per week (shopping mall schedule). -Requirements- Minimum Education: Secondary Basic Education years of experience Keywords: helper, assistant, assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen
Juan Lopez
Computrabajo
Juan Lopez
Computrabajo
