Kitchen Assistant

Description

Job Summary: We are seeking personnel for a kitchen and customer service position, with responsibilities including inspection, preparation, and maintenance of fryers. Key Highlights: 1. Passion for cooking and customer service 2. Inspection and preparation of food according to standards 3. Operation and maintenance of fryers Applicants must have completed at least 9th grade (high school) with certification, and demonstrate passion for cooking and customer service. Responsibilities: 1. Inspect chicken for frying, checking for feathers, verifying weight, deboning the thigh, and performing the wing “carrizo” cut to ensure compliance with established standards. 2. Bread and fry chicken and its derivatives according to established procedures. 3. Filter and wash fryers in accordance with instructions and established procedures. 5. Inspect oil color and report to the Manager when oil replacement is required. 6. Perform pre-preparation of products (wings, picanugys) according to quantities specified by the Manager, following procedures and indicating product expiration dates. · Salary: $1,750,905 + social benefits + Sunday surcharges + overtime surcharges + current statutory benefits. Contract Type: Fixed-term contract of less than one year, renewable. Work Location: Metropolitan Area. Schedule: Rotating shifts from Sunday to Sunday with one compensatory day per week (shopping mall schedule). -Requirements- Minimum Education: Secondary Basic Education Years of experience Keywords: helper, assistant, auxiliary, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen