We are looking for people with passion and attitude for producing artisanal bakery products using sourdough, poolish, and high organization. Requirements: * Highly organized individual with knowledge and skills in baking products (oven area management). * Weighing ingredients and kneading dough. * Control sheets, process standardization, and shaping various types of bread. * Leadership potential. * Excellent teamwork If you want to learn and become a better artisanal baking professional, now is the time to work with us! Salary: $1,500,000 including all statutory benefits and legal attachments. Job type: Full-time