Job Summary: A prestigious company is seeking a Head Chef to innovate, optimize raw materials, and manage kitchen operations to ensure excellent quality and hygiene of food. Key Responsibilities: 1. Innovate and implement dishes and decorations. 2. Optimize raw materials. 3. Manage and control kitchen operational activities. A prominent company in the sector requires a Head Chef with a minimum of twelve (12) months of experience in this position. Responsibilities: Innovate and implement dishes and decorations. Optimize raw materials. Plan, organize, manage, and control all operational activities carried out in the kitchen by rationally utilizing the assigned human resources, ensuring that users receive food of excellent quality and under optimal hygiene and presentation conditions, consistent with the entity's status. Salary: $ 1.750.905. -Requirements- Minimum education: University / Technical degree 1 year of experience Keywords: chef, cook