Kitchen Assistant

Description

Job Summary: A leading retail sector company is seeking a Kitchen Assistant with technical training and experience in food preparation to support gastronomic areas, ensuring quality and food safety. Key Responsibilities: 1. Support food preparation and production 2. Ensure compliance with food hygiene standards 3. Control preservation and storage of raw materials A leading retail sector company requires a Kitchen Assistant with technical training in culinary arts and experience in food preparation to support the operation of our gastronomic areas, ensuring quality, food safety, and excellent service. Main Responsibilities Support food preparation and production according to established recipes and procedures. Perform product setup, portioning, and presentation. Ensure compliance with food handling and hygiene standards. Maintain order, cleanliness, and disinfection of equipment, utensils, and work areas. Control proper preservation and storage of raw materials. Assist in stocking and displaying food products. Comply with the company's quality and service standards. Requirements Technical degree in Culinary Arts, Gastronomy, or related fields. Minimum 1 year of experience in roles involving food preparation and handling. Knowledge of Good Manufacturing Practices (GMP). Availability to work rotating shifts, weekends, and holidays. Competencies Teamwork. Organization and attention to detail. Customer orientation. Agility and productivity. Responsibility and commitment.-Requirements- Minimum education: University / Technical program 1 year of experience Keywords: helper, assistant, kitchen assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen