Kitchen Coordinator

Description

Position Summary: We are seeking a Kitchen Coordinator for supermarkets, responsible for leading and controlling the overall operation of the Assisted Food Solutions (AFS) section, ensuring compliance with commercial strategies, management indicators, and Good Manufacturing Practices (GMP). Key Highlights: 1. Lead and control the overall operation of the Food Section 2. Ensure compliance with commercial strategies and Good Manufacturing Practices (GMP) 3. Supervise teams, cleanliness, and control of critical products We are looking for a passionate and committed individual to join our team as Kitchen Coordinator in the Supermarkets sector. You will be responsible for leading and controlling the overall operation of the Assisted Food Solutions (AFS) section at the point of sale, ensuring compliance with commercial strategies, management indicators (sales, margin, and adjustments), and the correct application of Good Manufacturing Practices (GMP), while maintaining an efficient process for receiving, storing, producing, and rotating inventory Responsibilities: Supervise the proper functioning of section equipment and machinery (refrigerators, ovens, fryers, mixers, slicers, deli slicers, etc.) and promptly report any issues. Ensure cleanliness, order, and sanitation of refrigerators, wine coolers, baskets, utensils, and processing areas. Control critical or high-turnover products to prevent losses. Verify compliance with Good Manufacturing Practices (GMP) at all stages: receipt, storage, production, and display. Ensure correct labeling, assignment of shelf life, and control of expiration dates. Coordinate with the commercial area on actions to maintain stock availability, product availability, and achievement of sales targets Salary: $2.141.000 + current statutory social benefits Academic Qualification: Technical or university degree, food handler’s certificate Experience: 3 years in the sector Work Schedule: Rotating shifts. -Requirements- Minimum Education: University / Technical program 3 years of experience Keywords: resident, supervisor, supervisor, assistant manager, responsible, coordinator, manager, captain, culinary, culinary, cook, kitchen