A company in the hotel sector requires a Kitchen Assistant, with a minimum of one year of experience, preferably in the hotel sector. Knowledge of the hotel's food products and types of gastronomic services to provide agile and efficient service. Knowledge of the day's events and proceeding according to the kitchen coordinator's instructions. Organize the materials, utensils, and equipment required to prepare the food to be offered. Operate kitchen equipment, following the manufacturer's instructions and respecting established parameters. Verify and oversee the storage of supplies and cooked food, in accordance with established procedures. Request necessary supplies or raw materials from the kitchen coordinator to carry out assigned tasks. Prepare food considering customer needs while complying with requirements, hygiene work procedures, and safe work practices. Verify that the dish's flavor, color, and presentation meet established standards. Position type: Full-time