Cook

Description

Job Summary: We are seeking a passionate, proactive, and committed Cook to ensure the quality and flavor of our Japanese cuisine in Medellín. Key Highlights: 1. Being part of a dynamic and highly demanding team 2. Ensuring the quality and flavor of Japanese cuisine 3. Teamwork and attention to detail A renowned Japanese restaurant located in Medellín is currently looking for a **Cook** to join our team. We seek a person passionate about gastronomy, proactive and committed, who wishes to be part of a dynamic and highly demanding team. As a Cook, you will be a fundamental pillar in our daily operations, ensuring the quality and flavor that define us. **Responsibilities:** · Perform mise en place, considering maximum and minimum stock levels · Ensure cleanliness, disinfection, and organization of kitchen utensils, including hood cleaning, fryer cleaning, trash removal, and bin washing · Perform daily production mise en place · Ensure completion of daily forms (pH and CL, trash collection, refrigerator temperatures, daily basic sanitation, etc.) · Ensure proper closing by thoroughly cleaning the work area (refrigerators, freezers, countertops, shelves, display cases, containers, and other work tools) · Maintain your work area clean and organized · Disinfection of fruits and vegetables · Receive orders and prepare dishes according to technical specifications, while strictly adhering to instructions outlined in the technical sheet · Verify raw materials, sauces, product rotation, and labeling · Ensure oil remains in optimal condition; perform cleaning and replacement every ten days, and complete the oil control form · Monitor inventory stoppages and promptly report any items requiring replenishment · Complete all forms assigned to your role, such as temperature control logs, oil control logs, etc. · Prepare orders according to the order ticket · Maintain professional appearance and personal hygiene · Maintain effective communication and teamwork **Requirements:** · Technical or technological studies in gastronomy or related fields. · Minimum six months of experience working in kitchens or restaurants. **Technical Skills:** · Cutting techniques · Knife handling · Good Manufacturing Practices (GMP) **Interpersonal Skills:** · Teamwork · Work organization · Attention to detail **Salary:** Current Legal Minimum Wage, with all statutory benefits. Additionally, the employee will receive tips, accrued weekly but disbursed after the 15-day probationary period. **Schedule:** Split shifts from Sunday to Sunday, with one compensatory day during the week (Monday to Thursday). Weekday schedule: 11:00 AM to 10:00 PM or 10:30 PM Weekend schedule: 11:00 AM to 11:00 PM or 11:30 PM **Contract Type:** Indefinite-term contract **Work Location:** Medellín Position Type: Full-time, Indefinite-term Work Location: On-site employment