




Job Summary: Final-semester student in Culinary Arts or Gastronomy seeking professional internships to support food preparation, kitchen organization, and process monitoring. Key Highlights: 1. Professional culinary and gastronomy internships 2. Assistance in preparing sauces and foods in hot and cold kitchens 3. Support in buffet and event service Final-semester student pursuing a Technical or Technological program in Culinary Arts, Gastronomy, Culinary Arts, or related fields, wishing to complete professional internships under an apprenticeship contract. Assist in organizing mise en place Assist in preparing cold sauces Prepare raw materials for cooking Assist in food preparation in hot and cold kitchens Monitor POES (Preventive Operational Equipment Safety) for kitchen equipment and utensils Assist in buffet and banquet service Support preparation of menu items and events under the supervision of a Chef and/or Baker. -Requirements- Minimum education: University / Technical degree years of experience Age: between 18 and 40 years Keywords: apprentice, internship, trainee, culinario, culinary, cook, cocina
