Executive Chef

Description

Job Summary: The Executive Chef leads the creation and standardization of the menu, ensuring high-quality plating and efficient kitchen operations with a focus on fine cuisine. Key Highlights: 1. Lead the creation and standardization of the menu. 2. Ensure flawless presentations and Instagram-worthy plating. 3. Lead and coordinate the kitchen team. Great art requires refined taste. The Executive Chef is responsible for the creation and standardization of the menu, ensuring high-quality plating and efficient kitchen operations. Responsibilities: Design and develop the menu. Ensure flawless presentations. Standardize recipes and processes. Lead and coordinate the kitchen team. Schedule shifts and optimize resources. Must demonstrate leadership and a focus on fine cuisine and Instagram-worthy plating. Experience: 8 years as Head Chef or higher position (Preferably in the hospitality sector) Salary: $4,000,000 + service participation Contract: Indefinite Work Location: Medellín.-Requirements- Minimum Education: University Degree / Professional Program 5 years of experience Keywords: chef, executive, management, governance, stewardship, executive, managing, executive