Kitchen Assistant

Description

Job Summary: We are seeking a Kitchen Assistant to participate in food preparation, following quality standards and established procedures. Key Highlights: 1. Inventory management and food handling experience 2. Ability to design menus and provide customer service 3. Food preparation according to quality standards and procedures POSITION: KITCHEN ASSISTANT High school diploma preferred; Professional Technician in Culinary Arts or related field; Technologist in Gastronomy, Bartending, or related fields within the food and beverage industry Food handling certification Kitchen experience performing inventory management, food handling, menu design, and customer service. 1 to 3 years. **(Employment certifications must specify the position held to validate experience)** **PRIMARY RESPONSIBILITY** Participate in food preparation, adhering to instructions from the immediate supervisor regarding portion sizes, ingredient quantities, preparation processes, cooking techniques, and kitchen equipment to be used, ensuring that food is delivered in accordance with established quality standards and operational procedures Workplace: On-site employment