**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** About Modern luxury in the capital of cool. The energy and creativity of Colombia’s capital city are best experienced with a stay at Four Seasons Hotel Bogotá. In the buzzing Zona Rosa area, find yourself just steps away from the city’s best shopping, nightlife and cafés, then come back to settle in at our intimate, modern Hotel, where contemporary elegance is found everywhere from the spacious suites to the perfectly poured Colombian espresso. Full time Four Seasons Hotel Casa Medina Bogotá is looking for a Cook 3 who shares a passion for excellence and brings enthusiasm to everything they do. Our cooks have the opportunity to shape our guest experience. This position reports to the Sous Chef and requires Colombian work permit. Responsibilities: 1\. Prepare a wide variety of products, execution and food production following traditional and modern recipes 2\. Prepare pastry items according to guest orders with consistent quality following recipe cards, as well as production standards, portioning and presentation; complete station setup and preparation for breakfast, lunch and/or dinner service. 3\. Start with foods prepared in advance, ensuring not to prepare beyond estimated needs. 4\. Operate, maintain and properly clean kitchen equipment and station 5\. Ensure the quality of all products 6\. Work in an organized and neat manner complying with all GMP 7\. Perform all tasks related to events ensuring compliance with established standard processes and recipes 8\. Maintain proper labeling of all products 9\. Carry out operational activities and/or special projects assigned by direct supervisors. 10\. Work harmoniously with co-workers. And generally all functions related to the position and/or tasks requested by the Sous Chef and Restaurant Manager **Preferred Qualifications and Competencies** • Proper personal hygiene and presentation • Technical degree in culinary arts • Experience in hotels and/or fine dining restaurants over 1 year • Basic knowledge of cooking • Knowledge of cooking techniques • Full availability to work required hours • Ability to conduct inventories • Knowledge in handling various kitchen equipment (Rational oven, convection oven, sousvide, vacuum machine) • Knowledge of recycling regulations • Basic English language skills **What to expect: You will be...** • Part of a cohesive team, with opportunities to build a successful career with global potential • Have access to a robust benefits plan • Have the opportunity to participate in diverse and challenging work • Derive a sense of pride from work well done • Recognized for your excellence