Main responsibilities: * Preparation and presentation of dishes according to house standards. * Adherence to established recipes, portion sizes, and delivery times. * Ensuring proper hygiene, handling, and storage of food. * Maintaining a clean and organized work area. * Assisting with inventory and kitchen supply control. * Contributing to continuous menu innovation and improvement. Requirements: * Minimum of 3 years of experience. * Knowledge of international, traditional, gourmet, and creative cuisines. * Understanding of good food handling practices. * Ability to work under pressure and as part of a team. * Studies in gastronomy or cooking (desirable, not essential). Key competencies: * Agility and organization. * Passion for gastronomy. * Creativity in dish presentation. * Proactive and responsible attitude. Job type: Full-time