Company in the sector requires a Production Leader responsible for coordinating and supervising the plant's production processes, ensuring compliance with established targets as well as quality, safety, and food safety standards Job Responsibilities * Coordinate production scheduling according to customer demand and defined goals, ensuring orders are fulfilled on time and correctly. * Monitor daily delivery times and volumes, anticipating deviations and resolving unforeseen issues, in order to guarantee fulfillment of commitments established with each customer. Efficiency Management * Measure and analyze daily performance of the production process, comparing actual output against planned output and technical sheet specifications, to identify improvement opportunities and ensure optimal use of resources (raw materials, equipment, time, and personnel). * Implement and lead continuous improvement actions that allow maintaining or exceeding productivity levels defined by the organization. Inventory Management * Continuously verify inventory levels against the defined ideal, generating timely alerts and coordinating supply with purchasing and warehouse teams, to prevent stockouts or excess inventory costs. * Ensure proper storage, rotation, and handling of raw materials and finished products, complying with conditions specified in technical sheets and quality standards. Quality and Complaints * Supervise compliance with quality standards, technical sheets, GMP, HACCP, and current sanitary regulations, to guarantee product safety and reliability. * Analyze causes of received complaints, leading corrective and preventive action plans to maintain non-conformity levels within those established by the organization. Food Leadership and Coordination * Organize and manage production shifts according to operational demand, ensuring continuity and achievement of production targets. * Train, motivate, and evaluate production staff on the correct use of technical sheets and application of good manufacturing practices, promoting discipline, order, and a safety culture. Record Management and Continuous Improvement * Ensure timely and accurate completion of traceability records, production reports, and technical sheet control documentation, providing reliable information for audits and decision-making. * Promote innovation and process improvement, ensuring implementation of actions that increase productivity and enhance satisfaction of internal and external customers. Requirements: * Minimum 3 years of experience * Technologist in quality control, industrial technology, food engineering or related fields * Knowledge of sanitary regulations, GMP, HACCP and food safety * Proficiency with production indicators and technical sheet control * Leadership skills * Technical, technological or professional education in areas related to food production, food engineering, industrial administration or similar. * Knowledge of sanitary regulations, GMP, HACCP and food safety. * Proficiency with production indicators and technical sheet control. * Minimum 2 to 3 years of experience in similar roles within food companies or restaurants. Offers: * Indefinite-term contract * Salary between 2,500,000 and 3,300,000 depending on performance indicators * Work schedule Monday to Friday 7:30 AM to 3:30 PM, Saturdays 7:30 AM to 11:30 AM, Sundays and holidays as needed * On-site work * City of Medellin Employment type: Full-time