We are looking for an operational leader with experience in mass production and customer-focused sales strategies, who ensures quality, efficiency, and profitability at each sales point. Your mission will be to keep food and beverage operations running smoothly by coordinating production, service, and institutional or corporate events. **Responsibilities:** * Coordinate food production and distribution. * Control inventories, orders, and operating costs. * Directly participate in kitchen and dispatching processes. * Supervise staff and ensure compliance with standards. **Required Profile:** * Professional in Food Engineering or Administration. * 5 years of experience in F&B operations. * Proficient in SAP, advanced Excel, and budget control. Job type: Full-time, Permanent