We are looking for a professional with solid experience in large-scale food and beverage operations, capable of simultaneously coordinating production, service, and sales across multiple locations, leading a large team of staff. Your leadership will be key to ensuring the efficiency, quality, and profitability of the entire operation. **Main Responsibilities:** * Oversee comprehensive kitchen operations, sales points, and catering services. * Monitor inventories, costs, margins, and departmental budgets. * Ensure proper execution of production and service processes. * Lead operational staff and mid-level managers, promoting teamwork. * Guarantee compliance with GMP, HACCP, and quality standards. **Required Profile:** * Degree in Food Engineering, Industrial Engineering, or related fields. * Minimum of 5 years leading F&B operations. * Experience managing large teams and multiple simultaneous locations. * Proficiency in SAP, advanced Excel, and budget control. Position type: Full-time, Permanent