Are you an organized, analytical person with an eye for detail? We are looking for a professional who ensures control and accuracy of inventories in the food and beverage area, leading logistical processes and guaranteeing compliance with corporate standards. **Main Responsibilities:** * Monitor and analyze inventories at sales points and warehouses. * Manage purchase orders and expense budgets. * Validate movements, write-offs, tastings, courtesies, and adjustments. * Resolve logistical issues and ensure availability of supplies. **Required Profile:** * Graduate professional in Administration, Industrial Engineering, Logistics, or related fields. * Minimum 3 years of experience in inventory or logistic control, and 2 years in the Food and Beverage sector. * Proficient in ERP (preferably SAP) and advanced Excel. * Experience leading operational staff and managing budgets. * Analytical skills, problem-solving ability, and teamwork. Sunday to Sunday: 8:00 AM \- 5:00 PM Job type: Full-time, Indefinite