We are looking for an experienced **Head Chef** with expertise in culinary arts and team leadership to manage the kitchen operations of our restaurant/hotel. The selected candidate will be responsible for ensuring the quality, flavor, presentation, and standardization of dishes, while complying with hygiene and food safety regulations. **Main Responsibilities:** * Supervise and coordinate the kitchen team (cooks and assistants). * Plan daily production and verify adherence to recipes and portion sizes. * Control inventories, orders, and supplies, minimizing waste. * Ensure compliance with **GMP** and food handling regulations. * Support staff training and promote a collaborative work environment. * Guarantee the quality and presentation of all dishes before service. * Coordinate with management on ordering, costs, and department performance. **Requirements:** * Technical or technological degree in gastronomy or culinary arts. * Minimum of **2 years** of experience as a chef or kitchen leader in a restaurant or hotel. * Knowledge of inventory management, technical sheets, cost control, and GMP. * Strong leadership, organizational, and problem-solving skills. * Availability to work rotating shifts, weekends, and holidays. Job type: Full-time