Head Chef

Description

Job Summary: A reputable company is seeking a Head Chef to innovate, optimize, and control kitchen operational activities, ensuring quality and hygiene. Key Highlights: 1. Innovate and implement dishes and decorations. 2. Optimize raw materials. 3. Manage and control kitchen operational activities. A prominent company in the sector requires a Head Chef with a minimum of twelve (12) months of experience in this position. Responsibilities: Innovate and implement dishes and decorations. Optimize raw materials. Plan, organize, manage, and control all operational activities carried out in the kitchen by rationally utilizing assigned human resources, ensuring users receive food of excellent quality and under optimal hygiene and presentation conditions, consistent with the entity's status. Salary: $ 1.750.905. -Requirements- Minimum education: University / Technical degree 1 year of experience Keywords: chef, cook