Executive Chef - Full-time position, with experience

Description

Job Summary: Responsible for leading kitchen operations, ensuring high standards of quality, presentation, and flavor in food preparation, and managing the team. Key Responsibilities: 1. Lead kitchen operations and ensure culinary quality 2. Menu creation and standardization 3. Team supervision and compliance with hygiene standards Responsible for leading kitchen operations, ensuring food preparation meets high standards of quality, presentation, and flavor. In charge of menu creation and standardization, inventory control, ingredient management, and team supervision, guaranteeing compliance with food hygiene and safety standards.-Requirements- Minimum education: University / Technological degree 1 year of experience Languages: Spanish Knowledge: Food safety, Adaptability, Food hygiene, Food processing hygiene Driver's licenses: A2 Willingness to travel: Yes Keywords: cook, executive, management, governance, administration, executive, managing, executive