Cook - Rotating Shift, with Experience

Description

Job Summary: We are looking for agile, responsible, and committed individuals to work in the kitchen, capable of performing effectively under pressure and as part of a team. Key Highlights: 1. Job stability and a positive work environment 2. Opportunity for growth and operational training 3. Teamwork in a high-volume customer-flow kitchen At Taccos Jerry, we seek agile, responsible, and committed individuals with a strong team-oriented attitude and the ability to perform effectively in a kitchen environment under pressure. Main Responsibilities: Prepare food according to recipes and restaurant standards. Support production and mise en place. Operate grills, fryers, and other kitchen equipment. Properly organize and rotate products and supplies. Comply with hygiene, cleaning, and food handling standards. Assist with inventory management and basic waste control. Maintain a clean and organized workspace during and after each shift. Collaborate as part of a team during peak customer hours. Meet production timelines and ensure dish quality. Provide general support for various operational kitchen needs. Requirements: Prior kitchen experience in restaurants or fast-food establishments. Ability to work under pressure. Availability to work rotating shifts, nights, Sundays, and holidays. Punctual, organized, and positive individual. Preferred experience in Mexican cuisine or high-volume food production. We seek individuals who: Are responsible and professionally stable. Demonstrate a sense of urgency and commitment. Enjoy working collaboratively in a team. We Offer: Job stability. A positive work environment. Opportunities for professional growth. Operational training and ongoing support.-Requirements- Minimum Education: Secondary School years of experience Knowledge Areas: Compliance with regulations, Commitment, Team management, Agility, Cooking, Organization, Food preparation, Production, Food hygiene, Culinary techniques Keywords: chef, cook