Cook

Description

Job Summary: We are seeking staff to perform food sautéing and chopping, cleaning of the work area, and various other tasks in a restaurant. Key Highlights: 1. Includes an employee wellness program 2. 8-hour workday 3. Rotating shift Responsibilities: * Sautéing food items. * Chopping vegetables and proteins. * General cleaning of the work area. * Various other tasks related to restaurant operations. Job Description: Daily work required due to service needs, with payment of labor entitlements and an employee wellness program. Schedule: 10:30 AM to 9:30 PM (8 working hours, rotating shift) Requirements: * Availability to work scheduled hours across various sales locations * Immediate availability * Minimum 6 months of restaurant experience (Optional) Employment Type: Full-time, Indefinite