SENA Apprentice – Culinary Area

Description

Job Summary: We are seeking SENA culinary apprentices or those pursuing related fields to begin their practical training phase through an apprenticeship contract with rotating shifts. Key Highlights: 1. Opportunity for culinary students or those pursuing related fields 2. Practical training phase development under an apprenticeship contract 3. Rotating shifts for flexibility We are currently seeking SENA apprentices enrolled in technical or technological culinary programs or related fields who wish to commence their practical training phase via an apprenticeship contract. Type of Employment: Apprenticeship contract. Maintenance allowance: Minimum Monthly Legal Wage (SMMLV) plus transportation allowance. Schedule: Monday to Sunday, with a midweek day off. Rotating shifts: * 6:00 a.m. to 2:00 p.m. * 8:00 a.m. to 4:00 p.m. * 2:00 p.m. to 10:00 p.m. Requirements: * Must be a technical or technological student in culinary arts or related fields. * Must have institutional approval to begin the practical training phase. * Must not have previously held an apprenticeship contract, or must comply with the training chain requirement. Apply by submitting your updated resume. Workplace: On-site employment