




Job Summary: Assist in ingredient preparation, maintain order and cleanliness in the kitchen, support dish preparation, and monitor basic supplies while adhering to hygiene standards. Key Responsibilities: 1. Assistance in food preparation and dish assembly 2. Maintaining order and cleanliness in the kitchen 3. Developing teamwork and self-discipline Assist in ingredient preparation (mise en place), maintain order and cleanliness in the kitchen, support dish preparation according to instructions, monitor basic supplies and assist with inventory, comply with food hygiene and handling standards, demonstrate responsibility, positive attitude, agility, discipline, and teamwork. -Requirements- Minimum Education: High School Diploma / Secondary Education Less than 1 year of experience Knowledge: Self-discipline, Teamwork, Agility, Cooking, Inventory Management, Cleaning, Organization, Knife Handling, Culinary Techniques Keywords: helper, assistant, auxiliary, aux, ayudante, asistente, auxiliar, aide, culinary, culinario, cook, cocina
