Description
Job Summary:
We are seeking a Kitchen Assistant with experience in preparation, mise en place, portioning, and monitoring standard recipes to support culinary and cleaning activities.
Key Highlights:
1. Experience in preparation and mise en place
2. Support in cleaning and sanitation activities
3. Monitoring of standard recipes
Restaurant located in Teusaquillo \- Bogotá requires a Kitchen Assistant for its team, with knowledge of raw material preparation, mise en place, meat portioning, monitoring of standard recipes, and support in cleaning and sanitation activities.
Academic level: High school diploma with restaurant experience or technical degree in culinary arts.
Experience: Minimum 6 months
Schedule:
\- Monday to Friday, 8:50 a.m. to 5:00 p.m.
\- Saturdays and holidays, 9:50 a.m. to 5:00 p.m.
\- Sunday: Fixed day off.
Contract: Indefinite-term employment contract.
Salary: Minimum Monthly Legal Wage (SMMLV) \+ benefits \+ meals \+ tips.
Position type: Indefinite
Workplace: On-site employment