Kitchen Assistant

Description

Job Summary: We are seeking kitchen/canteen assistants to perform duties in food services, events, stewarding, pre-preparation, and cleaning. Key Highlights: 1. High-quality food service and event management 2. Tableware management and pre-preparation of raw materials 3. Preparation of beverages and food in cold and hot kitchens A leading company in the food sector is currently recruiting personnel for the position of canteen assistant / canteen/casino assistant. Responsibilities: Food service and event execution in compliance with optimal quality and cost standards. Stewarding (tableware washing), pre-preparation of raw materials, line service, cleaning and disinfection tasks, preparation of beverages and food in cold and hot kitchens. Continuous optimization of resources. Academic Qualification: High school diploma Experience: Minimum 1 year of experience in corporate canteens, kitchen area, cleaning, customer service, or food preparation. Salary: $1,751,000 COP, transportation subsidy, and statutory benefits. Work Schedule: Rotating shifts from 6 a.m. to 2 p.m., 2 p.m. to 10 p.m., and 10 p.m. to 6 a.m., with two Sundays off per month. Work Location: CPT Tocancipá . -Requirements- Minimum Education: High School Diploma / Secondary Education 1 year of experience Keywords: assistant, helper, aide, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen