kitchen assistant

Description

Job Summary: Support daily kitchen operations, ensuring compliance with quality, hygiene, and service standards. Key Responsibilities: 1. Support for daily kitchen operations 2. Guarantee of quality and hygiene standards 3. Safe handling of kitchen equipment and utensils A prominent company in the gastronomy sector is seeking a Kitchen Assistant to support daily kitchen operations, ensuring compliance with quality, hygiene, and service standards. Technical Knowledge: - Basic cooking techniques (preparation, mise en place, foundational preparations) - Good Manufacturing Practices (GMP), hygiene, and food safety - Safe handling of kitchen equipment and utensils - Portioning, weighing, and units of measurement - Product storage and rotation (FIFO/FEFO) - Completion of records (POES, temperature control, cleaning, etc.) Working Conditions: - Salary: Minimum Legal Monthly Wage (SMLV) per hour worked - Estimated income: $1,900,000 to $2,200,000 - Schedule: Rotating shifts from Sunday to Sunday - Midweek day off . -Requirements- Minimum education: University / Technical program 1 year of experience Keywords: helper, assistant, assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen