Job Summary: We are seeking enthusiastic young high school graduates to begin their professional careers in gastronomy, supporting food preparation, product assembly, and ensuring kitchen cleanliness. Key Highlights: 1. Ideal for starting your career in the gastronomy sector 2. No prior experience required 3. Opportunity for young high school graduates Do you enjoy cooking and wish to begin your professional career in the gastronomy sector? We are looking for high school graduates aged 18–22 with an excellent attitude, eagerness to learn, and availability to work in the city’s northern area. Responsibilities: Assist in preparing ingredients for food production, perform product assembly, collaborate in basic kitchen processes, and ensure cleaning and disinfection of work areas, utensils, and equipment. Salary: $1,751,000 + statutory benefits + overtime pay. Rotating schedules from Sunday to Sunday. Important: This vacancy is exclusively for individuals aged 18–22 seeking their first professional experience. No prior experience is required. Resumes from professionals will not be considered. If interested, please attend the interview on Wednesday, June 3rd at 7:45 a.m. at Calle 19 # 66-30, Montevideo Industrial Zone. Please bring your resume, a copy of your ID card, and an identification document to leave at reception. Ask for Milena Martínez. -Requirements- Minimum Education: High School Diploma / Secondary Education years of experience Keywords: culinary, culinary, cook, kitchen
Juan Lopez
Computrabajo
Juan Lopez
Computrabajo
