




Job Summary: We are seeking a responsible, agile, and service-quality-oriented Operational Cook to support kitchen operations in the hospitality industry. Key Highlights: 1. Support kitchen operations in the hospitality sector 2. Responsible for food preparation and hygiene standards 3. General support in the hotel's gastronomic production Job Description We are seeking a responsible, agile, and service-quality-oriented Operational Cook to support kitchen operations in the hospitality sector. The candidate will be responsible for food preparation, compliance with hygiene standards, and general support in the hotel's gastronomic production.-Requirements- Minimum education: University / Technical degree 1 year of experience Keywords: chef, cook
