Academic Qualifications: Refrigeration Technician or Refrigeration Technologist Experience: Minimum of 2 years in the food industry. Skills: Material resource management, time management, teamwork. Contractual Conditions: Type of Contract: Permanent Salary: Transportation allowance Work Schedule: Rotational shifts from Monday to Saturday: 6:00 a.m. – 2:00 p.m. 2:00 p.m. – 10:00 p.m. 10:00 p.m. – 6:00 a.m. Availability to work some Sundays and holidays Responsibilities: Maintenance and installation of industrial refrigeration machinery in food industry companies. Perform preventive and corrective maintenance on industrial equipment. Ensure that our equipment is always in optimal condition by conducting inspections, maintenance, and repairs that guarantee safety, quality, and efficiency. We wish you great success in the selection process. Position Type: Full-time