Description
Position Summary:
Responsible for ensuring compliance with standards, tracking performance indicators, and increasing sales in restaurants, including administrative management and reporting.
Key Highlights:
1. Manage compliance with standards and objectives in restaurants.
2. Increase sales and transactions through commercial initiatives.
3. Monitor inventories and administrative processes.
\- Ensure compliance with standards for assigned restaurants.
\- Track and ensure achievement of sales, cost, service level, and other KPIs established for outlets.
\- Adhere to sales budgets.
\- Increase sales and transactions at assigned restaurants through various commercial initiatives.
\- Monitor inventories and administrative processes at assigned restaurants.
\- Monitor and report progress toward established goals and objectives.
\- Prepare performance and management reports.
Work Location: On-site employment