Receptionist, Kitchen Assistant, Housekeeper, Steward

Description

Job Summary: Faranda Hotels & Resorts is seeking professionals with a vocation for service and passion for hospitality to join our team in Cúcuta. Key Highlights: 1. Professional development and growth opportunities 2. Join a committed and passionate team 3. A vocation for service in the hospitality industry Join the Faranda Collection Cúcuta Team At Faranda Hotels & Resorts, we seek committed individuals with a vocation for service and passion for hospitality. We currently have job opportunities for the following positions: Receptionist Job Objective: Provide courteous and professional guest service during check-in, stay, and check-out processes, ensuring a memorable service experience. Requirements: Technical, technological, or university student in Hospitality, Tourism, Administration, or Customer Service. Minimum 1 year of experience in hotel front desk or related roles. Proficiency in office software tools. Excellent communication skills and service orientation. English proficiency is desirable. Kitchen Assistant Job Objective: Support food preparation, setup, and storage, ensuring compliance with the hotel’s established quality and food safety standards. Requirements: High school diploma or technical degree in culinary arts. Minimum 6 months of experience in similar roles. Knowledge of Good Manufacturing Practices (GMP). Ability to work effectively in teams and under pressure. Housekeeper Job Objective: Ensure cleanliness, organization, and presentation of assigned rooms and areas, contributing to guest satisfaction and comfort. Requirements: High school diploma. Minimum 6 months of experience in hotels or cleaning-related tasks. Attention to detail and sense of responsibility. Availability to work rotating shifts. Steward Job Objective: Maintain kitchen utensils, equipment, and areas in optimal conditions of cleanliness and organization, supporting the smooth operation of food and beverage services. Requirements: High school diploma. Minimum 6 months of experience in related roles. Basic knowledge of food hygiene and handling regulations. Service-oriented attitude and ability to work in a team. Waiter Job Objective: Deliver timely and excellent service in food and beverage areas, ensuring a satisfying experience for guests and customers. Requirements: High school diploma, technical, or technological degree in Food & Beverage Service or related fields. Minimum 1 year of experience in restaurants, hotels, or food and beverage establishments. Knowledge of table service, etiquette, and customer service. Excellent personal appearance and communication skills. Availability to work rotating shifts. · Location: Cúcuta Company: Faranda Hotels & Resorts If you wish to join a solid company offering professional development and growth opportunities, we invite you to apply. We look forward to welcoming you!. -Requirements- Minimum Education: High School Diploma / Secondary Education 1 year of experience Keywords: reception, receptionist, recepcionista, assistant, helper, auxiliary, assistant, aide, culinary, cook, kitchen