Kitchen Assistant

Description

Position Summary: We are seeking a Culinary Technician with experience in hot and cold kitchen operations for food preparation, service line stocking, and maintaining the production area. Key Highlights: 1. Experience in hot and cold kitchen operations 2. Food preparation and service line stocking 3. Maintenance of order and cleanliness in the production area Culinary Technician with a minimum of 2 years of experience in the field handling hot and cold kitchen operations, food preparation for the established menu, service line stocking, and maintaining order and cleanliness in the production area. Requirements: Food handling course. Schedule: Rotating shifts from Tuesday to Sunday. Salary $1,750,905 + benefits + tips. -Requirements- Minimum education: High School Diploma / Secondary Education 1 year of experience Keywords: helper, assistant, assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen