Butcher

Description

Job Summary: A reputable company is seeking a Butcher to cut, debone, and portion meats, advise customers, manage inventory, and ensure product quality. Key Responsibilities: 1. Cut, debone, and portion fresh and frozen meats 2. Advise customers on selecting meat products 3. Ensure product quality and safety A reputable company requires a Butcher for its team to perform the following duties: Cut, debone, and portion fresh and frozen meats; advise customers on product selection; manage inventory; maintain cleanliness and disinfection of the work area; ensure product quality, safety, and proper presentation. Education: High school diploma completed Minimum 6 months of experience in butcher shops or meat retail outlets. Experience performing cutting, deboning, or portioning tasks. Salary: $2.268.315 + transportation allowance + all statutory benefits. Contract type: Project-based or task-based. -Requirements- Minimum education: High School Diploma / Secondary Education Years of experience Keywords: butcher, carnicero