Butcher

Description

Job Summary: A reputable company is seeking a Butcher/Butcheress to perform cutting, deboning, and portioning of meats, advise customers, and ensure product quality. Key Responsibilities: 1. Cutting, deboning, and portioning of fresh and frozen meats 2. Advising customers on product selection 3. Inventory control and maintenance of the work area A reputable company requires a Butcher for its team to perform duties including: cutting, deboning, and portioning of fresh and frozen meats; advising customers on product selection; controlling inventory; maintaining cleanliness and disinfection of the work area; and ensuring product quality, safety, and proper presentation. Education: Completed high school Minimum 6 months of experience in butcher shops or meat retail outlets. Performing duties such as cutting, deboning, or portioning. Salary: $2,268,315 + transportation allowance + all statutory benefits. Contract type: Project-based or task-based. -Requirements- Minimum education: High school diploma / Secondary education Years of experience Keywords: butcher, carnicero