




Job Summary: We are seeking a Quality Assistant for a bakery to supervise and control the quality of baked goods, collaborating with the production team. Key Highlights: 1. Supervision and quality control of baked goods. 2. Collaboration with the production team to improve efficiency. 3. Collaborative work environment and a team committed to excellence. We are seeking a Quality Assistant with bakery experience to join LE GRAND FRANCÉS. The candidate will supervise and control the quality of baked goods, ensuring compliance with established standards. Main Responsibilities: - Visual and physical inspection of bread, - Verification of ingredients and documentation of any irregularities. In-depth knowledge of baking techniques and analytical skills are required to detect any deviations in the production process. The candidate must collaborate with the production team to resolve issues and improve efficiency. We seek a detail-oriented individual with a proactive attitude and the ability to work in a dynamic environment. Technical or technological training in baking, food, or industrial processes is required. A collaborative work environment and a team committed to quality excellence are offered. If you have bakery experience and are passionate about ensuring quality in every product, this opportunity is for you. Join LE GRAND FRANCÉS and contribute to excellence in every loaf that comes out of our oven.-Requirements- Minimum Education: University / Technical Program 1 year of experience Knowledge: Baking Keywords: helper, assistant, assistant, aux, auxiliary, assistant, helper, aide, quality, qa
