Cook

Description

Job Summary: We are seeking a cook for the clinical and industrial sector, responsible for food and equipment preparation, quality control, and cleaning. Key Highlights: 1. Essential role in food preparation and production 2. Responsible for quality and hygiene in the kitchen 3. Key support in culinary production processes Salamanca Company is a firm dedicated to providing food services to the clinical and industrial sector; it is currently seeking a cook with a minimum of 6 months of experience. The responsibilities required for this position are as follows: · - Perform preliminary preparations for various menu items. - Support production processes. - Verify beverage quality and quantity. - Conduct food inspections and record them in the corresponding form. - Clean and disinfect equipment and utensils used in production. - Rapidly cool foods requiring such treatment. · Work Schedules: Rotating (Morning, Afternoon, and Night) Salary: $1,854,505 + social benefits + food allowance (2 meals per shift). · Opportunity for direct employment with the company. -Requirements- Minimum Education: Secondary Basic Education 1 year of experience Keywords: chef, cook