EDUCATION: Laboratory Assistant Technician/Technologist, Food Processing Technician/Technologist, or similar. General knowledge of ISO/IEC 17025:2017. Good Manufacturing Practices. Good Laboratory Practices. EXPERIENCE: Minimum one (1) year handling food hygienically, using office tools, and providing customer service (sample collection, telephone support). MAIN RESPONSIBILITIES: Preparing materials, receiving, entering, and coding samples in internal software Position type: Full-time Application question(s): * Do you have experience working in a laboratory performing the same functions? Education: * Completed University Higher Technician degree (Desirable)