Process Operator 1

Description

Job Summary: Execute the syrup preparation and supply process to production lines, complying with quality parameters and standards. Key Points: 1. Experience in syrup preparation and analytical techniques 2. Technical studies in food, chemistry, or biotechnology 3. Laboratory equipment operation Responsibilities: Execute the syrup preparation and supply process to production lines according to the production schedule and complying with the quality parameters and/or standards established by the organization. Requirements: Technical studies in food science, chemistry, pharmacy, industrial production, quality, microbiology, biotechnology, environmental sanitation, or related fields. Valid Food Handling Certificate. Minimum 1 year of experience in syrup preparation, laboratory equipment operation, and analytical techniques. Conditions Base salary: COP 1,862,500 + Transportation allowance + Benefits + Extra-legal benefits Sunday to Sunday, rotating shifts. -Requirements- Minimum education: University degree / Technical program 1 year of experience Keywords: operator, operario, operator