




Job Summary: A leading food service company is seeking a Kitchen Assistant to carry out dish preparation procedures and ensure food safety. Key Highlights: 1. National recognition and opportunities for professional and personal growth 2. Job stability and meal service 3. Duties in cold kitchen, hot kitchen, and support to chef/cook A leading food service company is currently recruiting a Kitchen Assistant. We hold national recognition, and by joining our team, we offer you: Rotating schedules from Sunday to Sunday Professional and personal growth Job stability Meal service Requirements: High school diploma, technical, or technological degree in culinary arts Minimum one year of relevant experience Main Responsibilities: Carry out dish preparation procedures according to technical specifications Ensure the safety of finished products and raw materials Ensure product rotation following the FIFO (First In, First Out) guideline to prevent spoilage-related losses Cold kitchen, hot kitchen, cutting, peeling, washing, and supporting the chef or cook Perform cleaning and sanitation tasks in the work area, utensils, and kitchen equipment If you wish to join our team, apply now! -Requirements- Minimum education: High School Diploma / Secondary Education 1 year of experience Keywords: helper, assistant, assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen
