Executive Chef

Description

Position Summary: We are seeking an Executive Chef with experience leading high-volume kitchens, ensuring culinary excellence, menu design, and comprehensive operational management. Key Highlights: 1. Comprehensive leadership of high-volume kitchen operations 2. Ensuring culinary excellence and menu design 3. Team, inventory, and supplier management VACANCY FOR MEDELLÍN For a top-tier restaurant in the city, we are looking for an Executive Chef, a professional in Gastronomy or related fields, with a minimum of 5 years of experience leading high-volume kitchens and maintaining quality standards. The candidate will be responsible for overseeing operations comprehensively, ensuring excellence in every dish, designing and updating the menu, recipe costing (Food Cost), inventory control, and supplier management. They must supervise the kitchen team and maintain operational consistency even during special events or high-demand shifts (nights and weekends). Knowledge of food safety regulations is required. Base salary: $7.500.000 plus tips of $2.000.000 **Competencies:** High-level leadership, assertive communication, organization, creativity, and methodology. Workplace: On-site employment