Operator

Description

Job Summary: Support in kitchen and dispatch for food preparation, plating, and cleaning. Key Highlights: 1. Essential support in kitchen and dispatch operations 2. Food preparation and plating * Responsibilities: support in kitchen and dispatch (preparing potatoes, sauces, proteins, plating, cleaning, etc.). * Schedule: rotating, 44 hours per week, one day off. * Shifts between 9 a.m. and 9/10 p.m., depending on the shopping center. * Salary: $1\.750\.905 \+ transportation allowance \+ benefits \+ overtime pay. Employment Type: Full-time Work Location: On-site employment