pastry chef

Description

Job Summary: Responsible for producing pastry items, ensuring high standards of quality, presentation, and food safety, while supporting daily production. Key Highlights: 1. Cake, dessert, and pastry production. 2. Preparation of sweet fillings for bakery products. 3. Guarantee of quality, hygiene, and food safety. Responsible for producing cakes, desserts, creams, and pastry items, ensuring high standards of quality, presentation, and food safety. Supports daily confectionery production, fillings, and special preparations, ensuring compliance with good food handling practices, workplace organization, and proper product storage and labeling. **Main Responsibilities:** * Produce cakes, desserts, creams, and pastry items. * Prepare sweet fillings for bakery products. * Follow recipes and production standards. * Maintain a clean, organized, and disinfected work area. * Ensure correct labeling, storage, and preservation of products. * Comply with hygiene, food safety, and food security regulations. -Requirements- Minimum education: High school diploma / Secondary education 2 years of experience Keywords: cook, pastry, pastry chef, cake baker